Nothing exciting happened the following two days apart from work. We ate at the restaurant on the Monday night, under my request, and here we ran into another French inspiration, which was peanuts in the salad dressing. As someone who’s allergic to peanuts, I can say that the rest of the evening was altogether not pleasant (fortunately my allergy does not require me to administer an epipen; it just causes a few hours of discomfort). We returned to the Chinese restaurant on Tuesday evening, plus the Wednesday afternoon before we took our flight back to Melbourne.
I wish I could remember more of Vanuatu. I do recall liking it though. Clearly the touristy aspects are there, but I can understand why they come. It was a beautiful island, not too crowded or over-developed, and given that it was May, I think we caught the best time of the year.
